And Calcium Stearate Added To Prevent Caking
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What it is
Calcium stearate is a calcium salt of stearic acid, a fatty acid found naturally in many plant and animal fats. It is typically produced by reacting stearic acid with a calcium compound, such as calcium oxide or calcium hydroxide.
Why it's used
Calcium stearate is primarily used as an anti-caking agent in powdered food products. It prevents ingredients from clumping together, ensuring a free-flowing texture. It is commonly found in spices, baking mixes, and powdered beverages.
Health notes
In the U.S., calcium stearate is Generally Recognized As Safe (GRAS) by the FDA for use as an anti-caking agent. Regulatory bodies like JECFA have evaluated it and found no safety concerns at typical intake levels. The available scientific evidence does not indicate adverse health effects from its use in food.
Allergen info
Not a major allergen. It is not derived from any of the nine FDA major allergens.
Products containing And Calcium Stearate Added To Prevent Caking
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Generation 195 Ltd.
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536kcal
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