Sriracha Sunflower Nuts — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 170 calories. Per 100 g: 567 calories, 16.7 g protein, 46.7 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Red Pepper, And Calcium Stearate Added To Prevent Caking, Caramel Color, Cayenne Pepper, Cottonseed Oil, Extractives Of Paprika, Food Starch Modified, From Barley, Garlic Powder, Malt Vinegar, Malt Vinegar Powder, Maltodextrin, Modified Food Starch, Oleoresin Paprika, Salt, Sriracha Style Nut Seasoning, Sugar, Sunflower Kernels, Tabasco Sauce Powder, Vinegar, Yeast Extract
Frequently asked questions
How many calories are in Sriracha Sunflower Nuts?
Per 100 g of Sriracha Sunflower Nuts there are 567 calories.
How much protein is in Sriracha Sunflower Nuts?
Per 100 g of Sriracha Sunflower Nuts there are 16.67 g protein.
How many carbohydrates are in Sriracha Sunflower Nuts?
Per 100 g of Sriracha Sunflower Nuts there are 26.67 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Sriracha Sunflower Nuts?
Per 100 g of Sriracha Sunflower Nuts there are 13.33 g sugars.
How much sodium (salt) is in Sriracha Sunflower Nuts?
Per 100 g of Sriracha Sunflower Nuts there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sriracha Sunflower Nuts?
Per 100 g of Sriracha Sunflower Nuts there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sriracha Sunflower Nuts?
The main ingredients in Sriracha Sunflower Nuts are: Aged Red Pepper, And Calcium Stearate Added To Prevent Caking, Caramel Color, Cayenne Pepper, Cottonseed Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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