And Celery Puree

Celery puree is made from cooked celery that has been blended into a smooth paste. It is used to add a concentrated celery flavor and color to foods. The process typically involves steaming or boiling celery until tender, then pureeing it with a small amount of liquid.

Celery puree is primarily used as a flavoring ingredient in savory dishes, especially canned soups and broths. It provides a natural, concentrated celery taste and can also contribute to the color of the product. Manufacturers use it to enhance the overall flavor profile and create a more complex taste in processed foods.

Celery puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and minerals, though amounts are typically small in processed foods. Regulatory bodies like EFSA have not specifically evaluated celery puree as a distinct additive, but celery itself is a common vegetable. There are no widespread health controversies associated with its consumption in typical food amounts.