And Dill
This entry is a label phrase. See the main ingredient page: Dill.
What is And Dill?
Dill is an herb with feathery leaves and a distinct flavor. Both the leaves (dill weed) and seeds are used as spices and seasonings. It is native to the Mediterranean and Western Asia but is now cultivated worldwide.
Is And Dill vegan?
And Dill is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is And Dill a major allergen?
Not a major allergen.
What is And Dill used for?
Dill is primarily used to add flavor to foods.
Is And Dill safe?
Dill is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent.
Why it's used
Dill is primarily used to add flavor to foods. It is commonly found in pickles, relishes, dips, sauces, salad dressings, and seafood dishes. Manufacturers add it to enhance the taste and aroma of packaged foods.
Health notes
Dill is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is not associated with significant health concerns when consumed in typical amounts found in food. International bodies like JECFA have evaluated dill and its components, but no specific health advisories are typically issued for its use as a spice.
Allergen info
Not a major allergen.
Foods that contain And Dill
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