Dill
What is Dill?
Dill is an herb with feathery leaves and a distinct flavor. It is native to the Mediterranean region and parts of Asia, but is now grown worldwide. The leaves, seeds, and oil are all used for flavoring.
Is Dill vegan?
Dill is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dill gluten-free?
It does not contain gluten.
Is Dill a major allergen?
Dill is not one of the nine major allergens recognized by the FDA.
What is Dill used for?
Dill is primarily used as a flavoring agent in food.
Is Dill safe?
Dill is generally recognized as safe (GRAS) by the FDA for use as a food flavoring.
Why it's used
Dill is primarily used as a flavoring agent in food. Its fresh, slightly sweet, and grassy taste complements a variety of dishes. It is commonly found in pickles, relishes, sauces, salad dressings, and seafood preparations.
Health notes
Dill is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is not typically consumed in amounts large enough to cause adverse health effects. International bodies like JECFA have evaluated dill and its components, but no specific numerical limits are usually set for such flavoring herbs. Evidence does not suggest significant health concerns associated with typical dietary intake of dill.
Allergen info
Dill is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Dill
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