And Garlic Oil

Garlic oil is an oil infused with the flavor of garlic. It is typically made by steeping fresh garlic cloves in a carrier oil, such as olive oil or vegetable oil, and then straining out the solids. This process extracts the characteristic aroma and taste of garlic into the oil.

Garlic oil is used to impart a garlic flavor to foods without the texture of minced or crushed garlic. It is commonly found in seasoning mixes, salts, marinades, dips, salsas, and as a standalone herb or spice product. It adds a savory depth and aroma to a wide range of dishes.

Garlic oil is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily used as a flavoring agent, and at typical consumption levels, it is not associated with adverse health effects. International bodies like JECFA have evaluated garlic and its derivatives, but specific evaluations for garlic oil may vary. Some studies suggest potential health benefits associated with garlic consumption, but more research is needed to confirm these effects specifically for garlic oil.