And Hickory & Mesquite Smoke Flavoring

This is a flavoring made by exposing wood chips (hickory and mesquite) to smoke, then capturing that smoke. The smoke is then condensed and processed to create a liquid or powder flavoring that mimics the taste of food cooked over a real wood fire.

Manufacturers add smoke flavoring to provide a smoky taste and aroma to foods without the need for actual smoking. It is commonly used in processed meats, snacks like chips and pretzels, sauces, and seasonings to give them a barbecue or smoked flavor profile.

Smoke flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated smoke flavorings. Some studies have raised questions about compounds found in smoke, but the levels in approved smoke flavorings are considered safe by regulatory agencies for typical consumption.