Hickory & Mesquite Smoke Flavoring

Hickory and mesquite smoke flavoring are created by burning hickory or mesquite wood, then capturing the smoke. This smoke is then condensed and purified to create liquid or powdered flavorings that mimic the taste of traditionally smoked foods.

Manufacturers add these flavorings to provide a smoky, barbecue-like taste to foods without the need for actual smoking. They are commonly found in savory snacks like chips, pretzels, and crackers, as well as in marinades, sauces, and processed meats.

Hickory and mesquite smoke flavorings are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated smoke flavorings, but specific evaluations for these exact types may vary. Research on the health effects of consuming smoke flavorings at typical dietary levels has not raised significant concerns, though some studies have explored potential compounds within them.