And Lemon Juice Solids

Lemon juice solids are the concentrated, dried components of lemon juice. They are made by removing water from lemon juice, often through evaporation or spray drying, to create a powder or granular form.

Manufacturers add lemon juice solids to provide a concentrated lemon flavor and tartness in a stable, dry form. They are commonly used in seasoning mixes, dry soup mixes, marinades, and baked goods where a burst of citrus flavor is desired without adding excess moisture.

Lemon juice solids are generally recognized as safe (GRAS) by the FDA for use in food. They are a natural source of citric acid and vitamin C. Regulatory bodies like JECFA and EFSA have evaluated citric acid, and it is not associated with adverse health effects at typical dietary intakes. No significant health controversies are associated with the consumption of lemon juice solids.