Ingredient

Wheat Starch

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Source

Not animal-derived

Allergen

Role in food

Manufacturers add wheat starch to foods as a thickener, binder, and texturizer. It helps …

What it is

Wheat starch is a carbohydrate extracted from wheat grains. It is separated from other components of wheat, such as protein (gluten) and fiber, during processing.

Why it's used

Manufacturers add wheat starch to foods as a thickener, binder, and texturizer. It helps improve the texture and consistency of products like sauces, baked goods, and snacks.

Health notes

Wheat starch is generally recognized as safe (GRAS) by the FDA for use in food. JECFA has evaluated starches and did not set a numeric limit (ADI not specified). There are no notable controversies regarding the safety of wheat starch itself, beyond its potential gluten content.

Allergen info

Wheat is one of the nine major food allergens identified by the FDA. While wheat starch is processed, it can still contain gluten, which is a concern for individuals with celiac disease or gluten sensitivity.

Products containing Wheat Starch

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Kellogg Company US Pringles Crisps Fat Free Sour Cream & Onion 5.43Oz Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) —kcal 5.7Protein 1.1Fat 52.4Carbs Kellogg Company US Pringles Crisps Chile Y Limon 5.96Oz Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) —kcal 4.4Protein 31.8Fat 56.4Carbs Kashi US Bear Naked Bars Chocolate 7.05Oz Cereal/Muesli Bars —kcal 11.1Protein 24.8Fat 55.3Carbs Kashi US Bear Naked Bars Fruit & Nut 1.41Oz Cereal/Muesli Bars —kcal 8Protein 17.1Fat 64Carbs Kashi US Kashi Pizza Mushroom Trio & Spinach 5.35Oz Vegetable Based Products / Meals - Not Ready to Eat (Frozen) High in sodium — 22% DV per serving —kcal 10.7Protein 6Fat 36.5Carbs Kashi US Kashi Pizza Mediterranean 12.7Oz Vegetable Based Products / Meals - Not Ready to Eat (Frozen) High in sodium — 28% DV per serving —kcal 12.7Protein 7.5Fat 31Carbs Kashi US Kashi Entre's India Tikka Masala 5.6Oz Vegetable Based Products / Meals - Not Ready to Eat (Frozen) —kcal 10.2Protein 5.9Fat 29.5Carbs Kashi US Kashi Pizza Roasted Vegetable Thin Crust 12.2Oz Vegetable Based Products / Meals - Not Ready to Eat (Frozen) High in sodium — 28% DV per serving —kcal 12.5Protein 8.4Fat 24.5Carbs Kashi US Kashi Pizza Mushroom Trio & Spinach 11.9Oz Vegetable Based Products / Meals - Not Ready to Eat (Frozen) High in sodium — 29% DV per serving High in saturated fat — 23% DV per serving —kcal 12.7Protein 8.3Fat 24.6Carbs Kashi US Kashi Pizza Margherita Thin Crust 11.9Oz Vegetable Based Products / Meals - Not Ready to Eat (Frozen) High in sodium — 28% DV per serving High in saturated fat — 20% DV per serving —kcal 12.8Protein 8.4Fat 25.7Carbs Kellogg Company US Pringles Crisps Original 12.6Oz Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) —kcal 4.3Protein 33.4Fat 56.5Carbs Kellogg Company US Kellogg Special K Protein Bars Chocolatey Dipped Mint 15.9Oz Cereal/Muesli Bars High in saturated fat — 22% DV per serving —kcal 18.8Protein 13.3Fat 54.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.