Whole Egg Solids
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What it is
Whole egg solids are dried whole eggs. They are made by removing the water from fresh eggs, typically through spray drying. This process concentrates the egg's protein and fat content.
Why it's used
Manufacturers use whole egg solids as a binder, emulsifier, and source of protein and leavening. They are often found in baked goods like cookies, cakes, and bread, as well as in pasta, mayonnaise, and some meat products.
Health notes
Whole egg solids are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of protein, vitamins, and minerals. Regulatory bodies like JECFA and EFSA have evaluated eggs and egg products. While eggs are a common food, some individuals may have allergies.
Allergen info
Whole egg solids are derived from eggs, which are one of the 9 FDA major allergens. They do not contain gluten.
Products containing Whole Egg Solids
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Gregory's Foods, Inc.
Monster Cookies Ready To Bake Bag Full Of Cookies, Monster Cookies
High in added sugars — 20% DV per serving
469kcal
6.2Protein
25Fat
53.1Carbs
Topco Associates, Inc.
Chocolate Chip Cookie Dough, Chocolate Chip Cookie
High in added sugars — 20% DV per serving
469kcal
3.1Protein
25Fat
59.4Carbs
Topco Associates, Inc.
Sugar Cookie Dough, Sugar
High in added sugars — 20% DV per serving
406kcal
3.1Protein
15.6Fat
62.5Carbs
Topco Associates, Inc.
Monster Peanut Butter, Oats, M&M's Milk Chocolate Candies & Chocolate Chips Place 'N Bake Cookie Dough, Monster
High in added sugars — 22% DV per serving
472kcal
8.3Protein
25Fat
55.6Carbs
Walgreens Co.
Cookies, Vanilla Wafer
464kcal
3.6Protein
21.4Fat
64.3Carbs