And Lemon Juice

Lemon juice is the liquid squeezed from lemons, a citrus fruit. It is naturally acidic and contains citric acid, vitamin C, and other compounds. It is used in its natural form or as a processed ingredient in food and beverages.

Lemon juice is primarily used to add a tart, citrusy flavor to foods and drinks. It can also act as a preservative by lowering pH, and as an ingredient in marinades, dressings, baked goods, and desserts.

Lemon juice is recognized as GRAS (Generally Recognized As Safe) by the FDA for use in food. It is a source of vitamin C, an essential nutrient important for immune function and skin health. Regulatory bodies like JECFA and EFSA have evaluated citric acid, the main acid in lemon juice, and have established acceptable daily intakes. Evidence does not suggest adverse health effects from consuming lemon juice in typical amounts found in food.