And Less Than 2% Salt
What is And Less Than 2% Salt?
Salt is a mineral compound made primarily of sodium chloride (NaCl). It is naturally occurring and can be harvested from salt mines or evaporated from seawater or saltwater lakes. Salt is essential for life, playing a key role in nerve and muscle function.
Is And Less Than 2% Salt vegan?
And Less Than 2% Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is And Less Than 2% Salt a major allergen?
Not a major allergen.
What is And Less Than 2% Salt used for?
Salt is added to foods as a flavor enhancer and preservative.
Is And Less Than 2% Salt safe?
The FDA sets a Daily Value for sodium at 2,300 mg per day.
Why it's used
Salt is added to foods as a flavor enhancer and preservative. It helps to draw out moisture, which can inhibit the growth of bacteria. It is commonly found in processed meats, snacks, canned goods, and baked products.
Health notes
The FDA sets a Daily Value for sodium at 2,300 mg per day. High sodium intake is linked to increased blood pressure in some individuals. The World Health Organization (WHO) recommends limiting sodium intake to less than 2,000 mg per day for adults. JECFA has evaluated sodium chloride and established acceptable intake levels.
Allergen info
Not a major allergen.
Foods that contain And Less Than 2% Salt
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