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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use these ingredients to enhance or impart specific flavors in a wide range …
What it is
Artificial and Natural Flavors are substances added to food to give it a specific taste or smell. They can be derived from natural sources like plants and animals, or created synthetically in a lab. The exact composition is often proprietary and not fully disclosed.
Why it's used
Manufacturers use these ingredients to enhance or impart specific flavors in a wide range of products, from snacks and beverages to baked goods and sauces. They are crucial for creating consistent and appealing taste profiles that consumers expect.
Health notes
The FDA considers both artificial and natural flavors to be generally recognized as safe (GRAS) when used as intended. Regulatory bodies like JECFA and EFSA have evaluated flavorings, but specific evaluations for 'Artificial and Natural Flavors' as a combined category are not readily available. For most people, consuming typical amounts found in food does not pose health risks. Some individuals may experience sensitivities to specific flavor compounds.
Allergen info
Artificial and Natural Flavors are not derived from the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.