Ingredient

And Natural Spices

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use spice blends to enhance the taste and smell of food products. They …

What it is

This refers to a blend of various aromatic plant parts, such as seeds, fruits, roots, bark, or vegetative substances. They are used to add flavor and aroma to foods. The specific spices included can vary widely depending on the product and manufacturer.

Why it's used

Manufacturers use spice blends to enhance the taste and smell of food products. They are commonly found in savory items like sauces, marinades, processed meats, snacks, and baked goods.

Health notes

Spices are generally recognized as safe (GRAS) by the FDA when used for flavoring. Regulatory bodies like JECFA and EFSA have evaluated many individual spices and found them safe for consumption at typical dietary levels. While some spices contain beneficial compounds, scientific evidence does not support claims that they cure or cause disease.

Allergen info

Spices are not among the nine FDA major allergens. However, some spice blends may be processed in facilities that also handle allergens, leading to potential cross-contamination.

Products containing And Natural Spices

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.