Ingredient

And Oleoresin Capsicum

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use oleoresin capsicum as a natural source of heat and flavor in foods. …

What it is

Oleoresin capsicum is a natural compound extracted from chili peppers. It's essentially the oil-soluble resin of the pepper, containing capsaicinoids, which are responsible for the heat and flavor.

Why it's used

Manufacturers use oleoresin capsicum as a natural source of heat and flavor in foods. It's commonly found in snacks like popcorn, nuts, and pickles, as well as in salad dressings and sauces, to add a spicy kick.

Health notes

Oleoresin capsicum is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. While it provides the heat in peppers, consuming very large amounts could cause digestive upset. Regulatory bodies like JECFA and EFSA have evaluated capsaicinoids, the active compounds, and have not set specific numerical limits for intake.

Allergen info

Oleoresin capsicum is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing And Oleoresin Capsicum

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.