And Oleoresin Capsicum
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What it is
Oleoresin capsicum is a natural compound extracted from chili peppers. It's essentially the oil-soluble resin of the pepper, containing capsaicinoids, which are responsible for the heat and flavor.
Why it's used
Manufacturers use oleoresin capsicum as a natural source of heat and flavor in foods. It's commonly found in snacks like popcorn, nuts, and pickles, as well as in salad dressings and sauces, to add a spicy kick.
Health notes
Oleoresin capsicum is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. While it provides the heat in peppers, consuming very large amounts could cause digestive upset. Regulatory bodies like JECFA and EFSA have evaluated capsaicinoids, the active compounds, and have not set specific numerical limits for intake.
Allergen info
Oleoresin capsicum is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing And Oleoresin Capsicum
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