And Onion Stock

Onion stock is a liquid base made by simmering onions, often with other aromatics like garlic or herbs, in water. It captures the savory flavor of onions and is used as a foundational ingredient in cooking. The process extracts soluble compounds from the onions into the water.

Onion stock is primarily used to add a deep, savory onion flavor to a wide range of dishes. Manufacturers use it in sauces, soups, gravies, marinades, and processed foods like ketchup and mustard to enhance their taste profile. It acts as a flavor enhancer and a base for complex savory notes.

Onion stock is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural food product with no specific regulatory limits set by bodies like JECFA or EFSA for its consumption as part of a normal diet. As a food ingredient, it is not associated with adverse health effects at typical intake levels.