And Other Spices

This is a general term used on ingredient labels when a specific spice or blend of spices is not identified. It can include a wide variety of dried seeds, fruits, roots, bark, or vegetative substances used in flavoring food. The exact composition varies by manufacturer and product.

Manufacturers use 'and other spices' to add flavor and aroma to a wide range of food products. It is commonly found in seasoning mixes, marinades, sauces, soups, and processed meats. This allows for proprietary blends without revealing exact formulations.

The FDA generally considers spices to be safe when used as food ingredients. Many individual spices have been evaluated by international bodies like JECFA, which may have established acceptable daily intakes. However, 'and other spices' is too broad to assess specific health implications or regulatory statuses for the blend itself.