And Turmeric Extract
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What it is
Turmeric extract is a coloring and flavoring agent derived from the turmeric plant, a spice native to Southeast Asia. The active compound, curcumin, is extracted using solvents and then purified. It gives foods a yellow to orange hue and a mild, earthy flavor.
Why it's used
Turmeric extract is used to add natural color and flavor to a variety of foods. It is commonly found in snacks, baked goods, dairy products, and beverages. Its primary function is as a natural colorant, offering an alternative to synthetic dyes.
Health notes
Turmeric extract, primarily due to its curcumin content, is generally recognized as safe (GRAS) by the FDA for use in food. Some research suggests curcumin may have antioxidant and anti-inflammatory properties, but more studies are needed to confirm these effects in humans at typical dietary intake levels. JECFA and EFSA have evaluated turmeric and curcumin, and regulatory bodies generally consider them safe when used as food ingredients. Evidence regarding health benefits is still developing and not conclusive.
Allergen info
Turmeric extract is not derived from any of the nine FDA major allergens. It does not contain gluten.