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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add vanillin to provide a sweet, creamy vanilla flavor to a wide range …
What it is
Vanillin is a synthetic flavoring agent that mimics the taste and aroma of natural vanilla. It is typically produced through chemical synthesis, often starting from compounds like guaiacol or lignin, a byproduct of wood pulp processing.
Why it's used
Manufacturers add vanillin to provide a sweet, creamy vanilla flavor to a wide range of products. It is commonly found in baked goods, candies, ice cream, chocolate, and beverages.
Health notes
Vanillin is generally recognized as safe (GRAS) by the FDA for use as a flavoring. International bodies like JECFA have evaluated vanillin and established acceptable daily intake levels. At typical consumption levels found in food, vanillin is not associated with adverse health effects for most people.
Allergen info
Vanillin is not a major allergen and does not contain gluten.
Products containing And Vanillin An Artificial Flavor
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.