And Vinegar Powder
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What it is
Andean vinegar powder is a dehydrated form of vinegar, typically derived from sugarcane or corn. It is produced by spray-drying liquid vinegar, resulting in a fine powder that retains the acidic taste and preservative qualities of liquid vinegar.
Why it's used
Manufacturers use Andean vinegar powder as a convenient source of acidity and vinegar flavor in dry mixes, seasonings, and snacks. It is often found in spice blends for canning, popcorn seasonings, and savory snack coatings where a tangy, acidic note is desired without adding liquid.
Health notes
Andean vinegar powder is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent and preservative. It provides the same acidic properties as liquid vinegar, which can help preserve food and add tartness. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated vinegar and its derivatives, but no specific numeric limits are set. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Andean vinegar powder is not derived from any of the 9 FDA major allergens. It does not contain gluten.