Angelica Root

Angelica root comes from the angelica plant, a tall herb native to Europe and Asia. The root is typically harvested, dried, and then used as an ingredient or flavoring.

Angelica root is often used to add a distinct, slightly bitter, aromatic flavor to foods and beverages. It is commonly found in alcoholic drinks like bitters and vermouth, as well as in syrups and some baked goods.

In the US, angelica root is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. International bodies like the European Food Safety Authority (EFSA) have also evaluated its use. While generally considered safe in typical food amounts, some individuals may experience skin sensitivity to angelica, especially when exposed to sunlight after contact with the plant or its extracts.