Anhydrous Dextrose
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What it is
Anhydrous dextrose is a simple sugar, which is a form of glucose. It is typically made by breaking down starches, most commonly corn starch, through a process called hydrolysis. The term "anhydrous" means it contains no water.
Why it's used
Manufacturers add anhydrous dextrose primarily as a sweetener to provide a sweet taste. It also serves as a source of quick energy and can contribute to texture in various food products. It is frequently found in snack bars, energy supplements, baked goods, and candies.
Health notes
Anhydrous dextrose is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. As a simple sugar, it provides calories and can raise blood sugar levels. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA has evaluated glucose (dextrose) and did not set a numeric limit (ADI not specified), considering it a normal constituent of the diet.
Allergen info
Not a major allergen. It is typically derived from corn, which is not one of the nine major food allergens identified by the FDA.
Products containing Anhydrous Dextrose
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LIDL
Peanut Butter Mini Sandwich Crackers, Peanut Butter
500kcal
10Protein
23.3Fat
60Carbs
Abbott Laboratories Inc
Nutrition Bars, Apple Gingersnap, Apple Gingersnap
444kcal
24.4Protein
15.6Fat
48.9Carbs
Abbott Laboratories Inc
Nutrition Bars, Apple Gingersnap, Apple Gingersnap
444kcal
24.4Protein
15.6Fat
48.9Carbs
Abbott Laboratories Inc
Nutrition Bar, Cinnamon Bun Cookie Dough
High in saturated fat — 25% DV per serving
444kcal
24.4Protein
20Fat
42.2Carbs
Eicotech Corporation
Nutrition Bar
High in saturated fat — 25% DV per serving
444kcal
24.4Protein
20Fat
42.2Carbs
Topco Associates, Inc.
Chewy Granola Bars
375kcal
4.2Protein
6.2Fat
79.2Carbs