Anhydrous Dextrose
What is Anhydrous Dextrose?
Anhydrous dextrose is a simple sugar, which is a form of glucose. It is typically made by breaking down starches, most commonly corn starch, through a process called hydrolysis. The term "anhydrous" means it contains no water.
Is Anhydrous Dextrose vegan?
Anhydrous Dextrose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Anhydrous Dextrose a major allergen?
Not a major allergen.
What is Anhydrous Dextrose used for?
Manufacturers add anhydrous dextrose primarily as a sweetener to provide a sweet taste.
Is Anhydrous Dextrose safe?
Anhydrous dextrose is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food.
Why it's used
Manufacturers add anhydrous dextrose primarily as a sweetener to provide a sweet taste. It also serves as a source of quick energy and can contribute to texture in various food products. It is frequently found in snack bars, energy supplements, baked goods, and candies.
Health notes
Anhydrous dextrose is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. As a simple sugar, it provides calories and can raise blood sugar levels. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA has evaluated glucose (dextrose) and did not set a numeric limit (ADI not specified), considering it a normal constituent of the diet.
Allergen info
Not a major allergen. It is typically derived from corn, which is not one of the nine major food allergens identified by the FDA.
Foods that contain Anhydrous Dextrose
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