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Source
Not animal-derived
Allergen
No
Role in food
Anise extract is used to impart a sweet, licorice-like flavor to a variety of …
What it is
Anise extract is a flavoring made from the seeds of the Pimpinella anisum plant, which has a distinctive licorice-like aroma and taste. The seeds are typically steeped in alcohol or glycerin to extract their flavor compounds.
Why it's used
Anise extract is used to impart a sweet, licorice-like flavor to a variety of foods and beverages. It is commonly found in confections, baked goods, liqueurs, and some savory dishes.
Health notes
Anise extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated anise and its components, generally finding them safe at typical consumption levels. Some studies suggest potential antioxidant and anti-inflammatory properties, but more research is needed. High doses of anise oil have been linked to adverse effects in animal studies, but these levels are not typically reached through food consumption.
Allergen info
Anise extract is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.