Annatto And Turmeric Added As Color

Annatto and turmeric are natural colorants derived from plants. Annatto comes from the seeds of the achiote tree, while turmeric is a spice from the root of the Curcuma longa plant. Both are processed to extract their vibrant yellow-orange pigments.

Manufacturers add annatto and turmeric to provide a yellow to orange color in a variety of foods. They are frequently used in dairy products like cheese and ice cream, baked goods, snacks, and processed meats to enhance visual appeal.

Annatto and turmeric are generally recognized as safe (GRAS) by the FDA for use as food colorants. They are typically consumed in small amounts as part of the diet. International bodies like JECFA have evaluated them, and current research does not indicate significant health concerns at typical consumption levels. Some individuals may have sensitivities, but widespread adverse effects are not reported.