Ingredient

Annatto And Vegetable Juice

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Source
Not animal-derived
Allergen
No
Role in food
Annatto is primarily used to add color to foods, mimicking the shades of saffron …

What it is

Annatto is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground into a powder or extracted into an oil or liquid, producing a range of yellow to red-orange hues.

Why it's used

Annatto is primarily used to add color to foods, mimicking the shades of saffron or egg yolks. It is found in a variety of products, including cheese, butter, baked goods, ice cream, and snack foods.

Health notes

Annatto is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is not known to cause adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated annatto, but no specific health concerns have been widely reported.

Allergen info

Annatto is not derived from any of the 9 FDA major allergens. It is also gluten-free.

Products containing Annatto And Vegetable Juice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.