Annatto Coloring And Citric Acid
What is Annatto Coloring And Citric Acid?
Annatto coloring is a natural food colorant derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground and then extracted with oil or water to produce a yellow to orange-red liquid or powder.
Is Annatto Coloring And Citric Acid vegan?
Annatto Coloring And Citric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Annatto Coloring And Citric Acid gluten-free?
It does not contain gluten.
Is Annatto Coloring And Citric Acid a major allergen?
Annatto is not derived from any of the 9 FDA major allergens.
What is Annatto Coloring And Citric Acid used for?
Annatto is used to impart a yellow to orange color to foods, often mimicking the color of butter or egg yolks.
Is Annatto Coloring And Citric Acid safe?
Annatto extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring.
Why it's used
Annatto is used to impart a yellow to orange color to foods, often mimicking the color of butter or egg yolks. It is commonly found in dairy products like cheese and butter, baked goods, popcorn, and snack foods.
Health notes
Annatto extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. International bodies like JECFA and EFSA have evaluated annatto and have not set a numerical limit for its acceptable daily intake. While generally considered safe, some individuals may experience allergic reactions, though this is rare.
Allergen info
Annatto is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Annatto Coloring And Citric Acid
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High in saturated fat — 25% DV per serving
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High in saturated fat — 30% DV per serving
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57.1Carbs
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High in saturated fat — 20% DV per serving
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367kcal
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13.3Protein
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73.3Carbs
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