Ingredient

Annatto Extract For Colour

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Source
Not animal-derived
Allergen
No
Role in food
Annatto extract is used to impart a yellow to orange hue to foods, often …

What it is

Annatto extract is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground and then extracted using oil or water to produce a yellow to reddish-orange colorant.

Why it's used

Annatto extract is used to impart a yellow to orange hue to foods, often as a replacement for artificial colors. It is commonly found in cheese, butter, baked goods, pasta, and snack foods.

Health notes

In the US, annatto extract is Generally Recognized As Safe (GRAS) by the FDA for use as a food coloring. Regulatory bodies like JECFA and EFSA have evaluated annatto extract, and it is permitted for use in many countries. While generally considered safe, some individuals may experience allergic reactions, though this is rare.

Allergen info

Annatto extract is not derived from any of the nine FDA major allergens and does not contain gluten.

Products containing Annatto Extract For Colour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.