Annatto Extract Oleoresin Paprika

Annatto extract is a natural food coloring derived from the seeds of the achiote tree. The seeds are ground and then extracted using oil or a solvent to produce a vibrant yellow-orange to deep red liquid or paste. Paprika oleoresin is a similar oil-based extract from dried paprika pods, providing a red to orange-red color.

These extracts are used to add yellow, orange, and red colors to a variety of foods. They are commonly found in dairy products like cheese and butter, baked goods, snacks, processed meats, and pasta dishes. They function primarily as natural colorants.

Annatto extract and paprika oleoresin are generally recognized as safe (GRAS) by the FDA for use as food colorings. They are natural colorants and do not have specific ADIs set by JECFA or EFSA. While generally considered safe, some individuals may have sensitivities, though this is rare. No significant health concerns are associated with their consumption at typical dietary levels.