Annatto Extract & Vegetable Juice

Annatto extract is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground and then extracted with oil or water to produce a yellow to reddish-orange colorant. Vegetable juice is a coloring made from various fruits and vegetables.

Annatto extract and vegetable juice are used to provide a yellow to orange color in foods. They are often found in dairy products like cheese and yogurt, as well as baked goods, snacks, and processed meats. Manufacturers use them as natural alternatives to artificial colorings.

Annatto extract and vegetable juice are generally recognized as safe (GRAS) by the FDA for use as food colorings. They are not typically associated with adverse health effects when consumed in amounts typically found in food. Regulatory bodies like JECFA and EFSA have evaluated natural colorings, and while specific evaluations for these combined ingredients may vary, they are widely permitted. Evidence does not suggest significant health concerns at typical consumption levels.