Anti-oxidant Containing Raisins

Raisins are dried grapes. "Antioxidant-containing" is a marketing term indicating that the raisins may have been treated with antioxidants to preserve their color and prevent spoilage. This treatment is common for dried fruits to maintain quality.

Raisins are primarily used as a natural sweetener and for their chewy texture in baked goods like breads, muffins, and pastries. They are also added to snack mixes, cereals, and granola bars for flavor and nutritional value.

Antioxidants are substances that can prevent or slow damage to cells caused by free radicals. The FDA considers antioxidants generally recognized as safe (GRAS) when used as preservatives in food. Regulatory bodies like JECFA and EFSA have evaluated various antioxidants used in food. While generally considered safe in typical food amounts, excessive intake of some specific antioxidants might be a concern, though this is not typically seen with antioxidant-treated raisins.