Anticaking Agent: Magnesium Stearate
What is Anticaking Agent: Magnesium Stearate?
Magnesium stearate is a salt made from magnesium and stearic acid. Stearic acid is a fatty acid that can be derived from animal fats or vegetable oils. It is typically produced by reacting magnesium oxide with stearic acid.
Is Anticaking Agent: Magnesium Stearate gluten-free?
It does not contain gluten.
Is Anticaking Agent: Magnesium Stearate a major allergen?
Not a major allergen.
What is Anticaking Agent: Magnesium Stearate used for?
Magnesium stearate is used as an anticaking agent, meaning it prevents powdered ingredients from clumping together.
Is Anticaking Agent: Magnesium Stearate safe?
Magnesium stearate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Magnesium stearate is used as an anticaking agent, meaning it prevents powdered ingredients from clumping together. This helps maintain a smooth texture and consistent flow in products like supplements, candies, and baked goods.
Health notes
Magnesium stearate is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated it. While some anecdotal concerns exist about potential negative health effects at very high doses, typical consumption levels in food are not associated with adverse health outcomes. Evidence does not suggest it poses a risk at normal intake levels.
Allergen info
Not a major allergen. It is not derived from milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. It does not contain gluten.
Foods that contain Anticaking Agent: Magnesium Stearate
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