Strawberry
What is Strawberry?
Strawberries are a popular type of fruit, known for their bright red color and sweet, slightly tart flavor. They grow on low-lying plants and are cultivated worldwide. Fresh strawberries can be eaten as is, or processed into various food products.
Is Strawberry vegan?
Strawberry is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Strawberry gluten-free?
They do not contain gluten.
Is Strawberry a major allergen?
Strawberries are not one of the nine major allergens identified by the FDA.
What is Strawberry used for?
Manufacturers use strawberries to add natural fruit flavor and color to a wide range of products.
Is Strawberry safe?
Strawberries are a source of vitamin C and antioxidants.
Why it's used
Manufacturers use strawberries to add natural fruit flavor and color to a wide range of products. They are commonly found in jams, jellies, baked goods like cookies and cakes, candies, and beverages. Their sweet and fruity profile makes them a versatile ingredient for enhancing taste.
Health notes
Strawberries are a source of vitamin C and antioxidants. The U.S. Food and Drug Administration (FDA) recognizes strawberries as Generally Recognized As Safe (GRAS) when used as a food ingredient. International bodies like the European Food Safety Authority (EFSA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have also evaluated strawberries and their components. At typical consumption levels, they are considered safe and beneficial as part of a balanced diet.
Allergen info
Strawberries are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Foods that contain Strawberry
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