Ingredient

Blackcurrant

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Source
Not animal-derived
Allergen
No
Role in food
Blackcurrant is used as a natural flavor and colorant in a variety of foods …

What it is

Blackcurrant is a small, dark purple berry that grows on a shrub native to temperate regions of Europe and Asia. The berries are tart and flavorful, and are often processed into juices, jams, and other food products. They are a good source of vitamin C and antioxidants.

Why it's used

Blackcurrant is used as a natural flavor and colorant in a variety of foods and beverages. It is commonly found in candies, baked goods, dairy products, and drinks like soda and juice. Its intense flavor and deep color make it a popular choice for adding a fruity note and visual appeal.

Health notes

Blackcurrant extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. The berries themselves are a natural food source. International bodies like EFSA have evaluated blackcurrant and its components, and JECFA has evaluated some of its constituents. Typical intake from food sources is not associated with adverse health effects.

Allergen info

Blackcurrant is not one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Blackcurrant

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.