Antioxidant And Red 3
What is Antioxidant And Red 3?
Red 3, also known as Erythrosine, is a synthetic red color additive. It is produced chemically and is used to impart a cherry-red color to foods.
Is Antioxidant And Red 3 vegan?
Antioxidant And Red 3 is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Antioxidant And Red 3 a major allergen?
Not a major allergen.
What is Antioxidant And Red 3 used for?
This additive is used to provide a red color to various food products.
Is Antioxidant And Red 3 safe?
Red 3 is an FDA-approved color additive for food use.
Why it's used
This additive is used to provide a red color to various food products. Historically, it has been found in items such as candies, processed fruits, and baked goods like crackers and biscotti.
Health notes
Red 3 is an FDA-approved color additive for food use. However, the FDA revoked its approval for food in January 2025, with manufacturers having until January 2027 to comply. This revocation was based on the Delaney Clause because it caused cancer in male rats, though the FDA stated this finding is not relevant to human risk. JECFA has evaluated Red 3 and set an acceptable daily intake. California's Food Safety Act (AB 418) also bans Red 3 in food, effective from 2027.
Allergen info
Not a major allergen.
Foods that contain Antioxidant And Red 3
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