Ingredient

Apple And Blackcurrant Concentrates

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Source
Not animal-derived
Allergen
No
Role in food
These concentrates are added to foods to provide natural fruit flavor and color. They …

What it is

Apple and blackcurrant concentrates are made by removing water from apple and blackcurrant juices. This process intensifies the natural color and flavor of the fruits. They are used to add fruit taste and color to foods.

Why it's used

These concentrates are added to foods to provide natural fruit flavor and color. They are commonly found in fruit snacks, beverages, baked goods, and confectionery.

Health notes

Apple and blackcurrant concentrates are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of natural sugars, vitamins, and antioxidants from the fruits. International bodies like JECFA have evaluated fruit concentrates, and no specific safety concerns are typically associated with their consumption at normal dietary levels.

Allergen info

Apple and blackcurrant concentrates are not derived from any of the nine FDA major allergens. They do not contain gluten.

Products containing Apple And Blackcurrant Concentrates

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.