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Source
Not animal-derived
Allergen
No
Role in food
Apple and pear ingredients are used to add natural fruit flavor and sweetness to …
What it is
Apples and pears are popular fruits grown worldwide. They are typically consumed fresh, but can also be processed into juices, sauces, and dried products. The fruits are known for their crisp texture and sweet flavor.
Why it's used
Apple and pear ingredients are used to add natural fruit flavor and sweetness to a variety of food products. They are commonly found in beverages like juices and fruit drinks, as well as in snacks, baked goods, and desserts. Manufacturers use them to enhance the fruit profile of their products.
Health notes
Apples and pears are naturally occurring fruits and are generally recognized as safe by the FDA. They are a good source of dietary fiber and vitamin C. International bodies like EFSA and JECFA have evaluated various fruit components, but specific evaluations for combined apple and pear ingredients are not typically highlighted. At typical consumption levels, they are considered a healthy part of a balanced diet.
Allergen info
Apples and pears are not among the nine major food allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.