Apple Cider Vinegar Powder

Apple cider vinegar powder is made by dehydrating liquid apple cider vinegar. Apple cider vinegar itself is produced by fermenting apple juice, first into alcohol and then into acetic acid.

Manufacturers use apple cider vinegar powder as a flavoring agent to impart a tangy, sour taste, often found in snacks like chips and pretzels, as well as in marinades and seasonings. It provides the characteristic flavor of vinegar in a dry, easy-to-handle form.

Apple cider vinegar powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some research suggests apple cider vinegar may have a modest effect on blood sugar levels, but more studies are needed. JECFA has evaluated acetic acid, the main component of vinegar, and established an acceptable daily intake. Evidence on other health effects is mixed and requires further investigation.