Apple Cinnamon Bits
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What it is
Apple Cinnamon Bits are small, dried pieces made from apples and cinnamon. They are typically created by dehydrating a mixture of apple puree or pieces with cinnamon and sometimes other ingredients like sugar or starches. The process aims to create a concentrated flavor and chewy or crunchy texture.
Why it's used
Manufacturers add Apple Cinnamon Bits to provide a distinct apple and cinnamon flavor and texture to foods. They are often used in baked goods like cookies, muffins, and pastries, as well as in cereals, oatmeal, and snack mixes. Their small size and concentrated flavor make them a versatile addition.
Health notes
Apple Cinnamon Bits are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The primary components, apples and cinnamon, are common food items with long histories of safe consumption. While cinnamon contains compounds that may have antioxidant properties, these are present in small amounts in typical food servings. Regulatory bodies like JECFA and EFSA have evaluated the safety of cinnamon and apple derivatives, generally finding them safe for consumption at typical levels.
Allergen info
Apple Cinnamon Bits are not derived from any of the 9 FDA major allergens. They do not contain gluten.