Ingredient

Apple Crumbles

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add apple crumbles to food products primarily for their natural apple flavor, texture, …

What is Apple Crumbles?

Apple crumbles are small pieces of apple, often dried or dehydrated, that are used as an ingredient in food products. They are made from fresh apples that have been processed, typically by chopping and then drying, to remove moisture.

Is Apple Crumbles vegan?

Apple Crumbles is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Apple Crumbles a major allergen?

Apples are not a major allergen.

What is Apple Crumbles used for?

Manufacturers add apple crumbles to food products primarily for their natural apple flavor, texture, and visual appeal.

Is Apple Crumbles safe?

As a food ingredient derived directly from apples, apple crumbles are generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers add apple crumbles to food products primarily for their natural apple flavor, texture, and visual appeal. They are commonly found in baked goods like cookies, cakes, and pastries, where they contribute a fruity element.

Health notes

As a food ingredient derived directly from apples, apple crumbles are generally recognized as safe (GRAS) by the FDA. There are no specific health concerns associated with their consumption at typical intake levels. They are not considered a food additive and have not been subject to specific evaluations by bodies like JECFA or EFSA as an additive.

Allergen info

Apples are not a major allergen.

Foods that contain Apple Crumbles

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.