Apple Pomade
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What it is
Apple pomace is a byproduct of making apple juice or cider. It includes apple skins, cores, and pulp left over after pressing. The material is often dried and ground into a powder.
Why it's used
Apple pomace is used as a source of dietary fiber and pectin in baked goods like cookies, muffins, and pastries. It can also add a subtle apple flavor and moisture to products.
Health notes
In the US, apple pomace is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of fiber, which can aid digestion. International bodies like EFSA have evaluated pectin, a component of apple pomace, and found it safe. No significant health concerns are associated with the consumption of apple pomace at typical dietary levels.
Allergen info
Apple pomace is not derived from any of the 9 FDA major allergens. It does not contain gluten.