Applewood Smoked Sea Salt

Applewood smoked sea salt is a type of sea salt that has been exposed to smoke from burning applewood. This process infuses the salt crystals with a distinct smoky flavor and aroma. It is made by cold-smoking sea salt over applewood fires.

Manufacturers use applewood smoked sea salt primarily as a flavor enhancer and seasoning. It imparts a savory, smoky taste to a wide range of products, including cheeses, snack foods, marinades, and seasoning mixes. Its function is to add a unique flavor profile.

Sea salt, like all salts, is primarily sodium chloride. The U.S. Food and Drug Administration (FDA) generally recognizes salt as safe (GRAS) for its intended use. High sodium intake is a public health concern, and the FDA's Daily Value for sodium is 2,300 mg. JECFA has evaluated sodium chloride as a food ingredient. There are no specific health concerns related to the smoking process for sea salt at typical consumption levels.