Apricot Juice Concentrate

Apricot juice concentrate is made by removing water from apricot juice. This process intensifies the natural flavor and color of the apricot. It is a concentrated form of apricot juice, often used as a flavoring agent or sweetener.

Manufacturers use apricot juice concentrate to add a distinct apricot flavor and sweetness to foods. It can also contribute to the color and texture of products. It is commonly found in baked goods like cookies and pastries, as well as in jams, jellies, and fruit spreads.

Apricot juice concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars and some vitamins, though processing can affect nutrient levels. International bodies like JECFA and EFSA have evaluated fruit concentrates, but specific evaluations for apricot juice concentrate are not widely publicized. At typical consumption levels, it is not associated with adverse health effects.