Ingredient

Apricot Puree From Concentrate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use apricot puree from concentrate to add apricot flavor, color, and body to …

What it is

Apricot puree from concentrate is made from apricots that have been processed to remove most of their water content, creating a concentrated form. This concentrate is then reconstituted with water to create a puree. It is used to provide the flavor and color of apricots in food products.

Why it's used

Manufacturers use apricot puree from concentrate to add apricot flavor, color, and body to a variety of foods. It is commonly found in fruit juices, nectars, smoothies, jams, baked goods, and desserts.

Health notes

Apricot puree from concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of natural sugars, fiber, and vitamins found in apricots. International bodies like JECFA have evaluated apricot puree, and it is considered safe for consumption. No significant health concerns are associated with its typical use in foods.

Allergen info

Apricot puree from concentrate is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.

Products containing Apricot Puree From Concentrate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.