Ingredient

Banana Puree

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use banana puree as a natural sweetener, flavor enhancer, and thickener. It adds …

What it is

Banana puree is a smooth paste made from ripe bananas. Bananas are tropical fruits grown on large herbaceous flowering plants. To make puree, bananas are peeled, mashed, and sometimes cooked to soften them and create a uniform texture.

Why it's used

Manufacturers use banana puree as a natural sweetener, flavor enhancer, and thickener. It adds a fruity taste and smooth texture to foods. It is commonly found in yogurts, smoothies, baked goods, and baby foods.

Health notes

Banana puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of potassium and dietary fiber. International bodies like JECFA have evaluated bananas and their components. At typical consumption levels in food, it is not associated with adverse health effects.

Allergen info

Banana is not one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Banana Puree

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.