Banana Puree
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What it is
Banana puree is a smooth paste made from ripe bananas. Bananas are tropical fruits grown on large herbaceous flowering plants. To make puree, bananas are peeled, mashed, and sometimes cooked to soften them and create a uniform texture.
Why it's used
Manufacturers use banana puree as a natural sweetener, flavor enhancer, and thickener. It adds a fruity taste and smooth texture to foods. It is commonly found in yogurts, smoothies, baked goods, and baby foods.
Health notes
Banana puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of potassium and dietary fiber. International bodies like JECFA have evaluated bananas and their components. At typical consumption levels in food, it is not associated with adverse health effects.
Allergen info
Banana is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Products containing Banana Puree
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THE CHIA CO
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High in saturated fat — 25% DV per serving
100kcal
1.8Protein
5.9Fat
12.3Carbs
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High in saturated fat — 35% DV per serving
526kcal
5.3Protein
31.6Fat
57.9Carbs
ASSI BRAND
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High in saturated fat — 25% DV per serving
200kcal
1.2Protein
8.8Fat
28.8Carbs
Jelly Belly Candy Company
Jelly Belly, Bean Boozled, Jelly Beans Candy
356kcal
0Protein
0Fat
91.1Carbs
MASON ST. BAKEHOUSE
Oatmeal Bars
375kcal
6.2Protein
14.1Fat
62.5Carbs
KERN'S
Nectar
56kcal
0.3Protein
0Fat
13.8Carbs
PRI TRIP
Soft Drink
—kcal
0Protein
0Fat
11Carbs
ORION
Choco-Pie
High in saturated fat — 30% DV per serving
459kcal
5.4Protein
24.3Fat
56.8Carbs
JELLY BELLY
Brownies
460kcal
2Protein
26Fat
58Carbs