Peach Puree

Peach puree is a smooth, thick liquid made from cooked and blended peaches. It is produced by pureeing whole peaches, often after the skin and pit have been removed. This process breaks down the fruit into a consistent texture suitable for various food applications.

Manufacturers use peach puree as a natural source of flavor, sweetness, and color in foods. It adds a fruity taste and smooth texture to products like yogurt, beverages, baked goods, and desserts. It can also act as a thickener and provide a source of fruit fiber.

Peach puree is generally recognized as safe (GRAS) by the FDA when used in food. It is a source of vitamins and fiber, contributing to a healthy diet. International bodies like JECFA have evaluated similar fruit preparations. Evidence does not suggest adverse health effects from consuming peach puree in typical amounts found in food.