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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Arabica coffee as a flavoring agent in a wide variety of food …
What it is
Arabica coffee is a species of coffee plant native to Ethiopia. It is one of the most popular types of coffee worldwide, known for its aromatic qualities and nuanced flavor profile. The beans are roasted and ground to produce coffee beverages and flavorings.
Why it's used
Manufacturers use Arabica coffee as a flavoring agent in a wide variety of food products. It is most commonly found in beverages like coffee drinks, powdered drink mixes, and creamers, where it provides a distinct coffee taste and aroma.
Health notes
Coffee, derived from Arabica beans, contains caffeine, a stimulant that can affect alertness and energy levels. The FDA considers coffee and caffeine to be generally recognized as safe (GRAS) for consumption. International bodies like EFSA have evaluated caffeine and established guidance on intake levels. Research on coffee consumption has shown mixed results regarding long-term health effects, with some studies suggesting potential benefits and others noting potential risks associated with high intake.
Allergen info
Coffee is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.