Aromatic Bitters

Aromatic bitters are alcoholic flavorings made from botanicals like herbs, spices, roots, and barks steeped in alcohol. The specific ingredients and proportions vary widely, creating complex flavor profiles that are often bitter or spicy. They are typically produced in small batches by specialized companies.

Bitters are primarily used to add depth and complexity to alcoholic and non-alcoholic beverages, such as cocktails and mocktails. They can also be used in small amounts in desserts, sauces, and marinades to provide a unique flavor note.

Aromatic bitters are generally recognized as safe (GRAS) by the FDA when used as a food flavoring. They are consumed in very small quantities, so significant health effects are unlikely at typical intake levels. Regulatory bodies like JECFA have evaluated similar flavoring substances. While some ingredients used in bitters have been studied for various health effects, evidence at the low consumption levels found in food is often limited or mixed.