Aromatic Plants
What is Aromatic Plants?
Aromatic plants are herbs and spices that add flavor and aroma to food. They are derived from various parts of plants, including leaves, seeds, roots, and flowers. These plants are often dried and ground before being used in food products.
Is Aromatic Plants vegan?
Aromatic Plants is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Aromatic Plants gluten-free?
However, some spices can be cross-contaminated with allergens like gluten or sesame during processing.
Is Aromatic Plants a major allergen?
Aromatic plants are not among the 9 FDA major allergens.
What is Aromatic Plants used for?
Manufacturers add aromatic plants to enhance the taste and smell of foods.
Is Aromatic Plants safe?
Aromatic plants are generally recognized as safe (GRAS) by the FDA when used for flavoring.
Why it's used
Manufacturers add aromatic plants to enhance the taste and smell of foods. They are commonly found in savory products like canned vegetables, pickles, olives, and relishes. Examples include marinated artichoke hearts and peppers.
Health notes
Aromatic plants are generally recognized as safe (GRAS) by the FDA when used for flavoring. Regulatory bodies like JECFA and EFSA have evaluated many common herbs and spices. While generally considered safe in typical culinary amounts, some individuals may have sensitivities or allergies to specific aromatic plants.
Allergen info
Aromatic plants are not among the 9 FDA major allergens. However, some spices can be cross-contaminated with allergens like gluten or sesame during processing.
Foods that contain Aromatic Plants
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