Aronia

Aronia, also known as chokeberry, is a shrub native to eastern North America that produces dark purple to black berries. The berries are tart and astringent, often requiring processing to be palatable. They are typically harvested in late summer or early fall.

Aronia berries are used to add a deep color and tart flavor to foods. They are often found in jams, juices, yogurts, and baked goods. Manufacturers may also use aronia extract as a natural colorant or for its antioxidant properties.

Aronia berries are a source of antioxidants, particularly anthocyanins, which contribute to their deep color. Some research suggests these compounds may have health benefits, but more studies are needed. Aronia is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. International bodies like EFSA have not established specific limits for aronia consumption.